1.25Kg of Premium Black Pudding Mix will make 10lbs!! 
- Supplied in a 1.25Kg sachet, this Impreial Black Pudding Mix will make 10 lbs of Black Pudding. All you need to do is add mince meat and water! - For best results we recommend you use pork back fat!
- No extra cost! You do not need to purchase rusk or oatmeal's like other sausage mixes and seasonings need with this mix. This mix is a pre-mix of both seasoning and rusk. Just follow the instructions to make 10lbs of great tasting black pudding!
- Dried Pork Back Fat (1/4'' or 0.5-1cm cubes): 12.5%, 1lbs 4oz, 0.567kg. Black Pudding Mix: 27.5%, 2lbs 12oz, 1.250kg. Cold Water: 60%, 6lbs 0oz, 2.723kg. Total: 100%, 10lbs 0oz, 4.54kg.
- Method A - Using a mixer Or By Hand: 1.Pour the water into a mixer/blender and add the black pudding mix. 2. Blend the mix until hydrated and it begins to thicken. 3. Blanch or add the back fat in its raw state to the hydrated pudding mix. 4. Fill into natural or synthetic casings and allow mix to thicken over night. 5. Steam or water cook at 175f (80c) to an internal temperature of 160F (71c). 6. Cool and store under refrigeration. - * must be firm/hard back fat.
- NOTE - Care should be taken not to over mix as this will result in a very firm blend. - Using bacon trimming in place of back fat can give an acceptable savoury alternative if you do not fancy pork back fat. - Cooking Suggestion - Perfect on the BBQ, can also be grilled or friend in a pan. We recommend you cook for 10-12 minutes turning the sausage's every 2 minutes on each side to cook evenly.
Why Choose Butchers-Sundries? We are a BRC (British Retail Consortium) accredited Supplier on Amazon. We pay the money to have the UKs top accreditation's (BRC) because we care. We ensure that all of our products are only made from the highest quality ingredients available and are all stored to comply with the UK's food storage regulations from BRC. BRC is your guarantee too food safety. Please ensure you buy from a supplier who can show you this. We trade from Industrial certified premises. We are proud members of the Butchers Q guild the national federation of meat traders and also INSCA the national sausage casing association. Why choose our ingredients? At Butchers-Sundries we only use the finest ingredients in any of our natural glazes Read reviews for 1.25Kg of Premium Black Pudding Mix will make 10lbs!!
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