500g of Dried Blood Mix for Black Pudding / Blood Sausage

500g of Dried Blood Mix for Black Pudding / Blood Sausage

500g of Dried Blood Mix for Black Pudding / Blood Sausage product description :

• Supplied in a 500g sachet, this Impreial Black Pudding Mix will make approx 4 lbs of Black Pudding. All you need to do is add mince meat and water! - For best results we recommend you use pork back fat!
• No extra cost! You do not need to purchase rusk like other sausage mixes and seasonings need with this mix. This sausage mix is a pre-mix of both seasoning and rusk. Just follow the instructions to make approx 4lbs of great tasting sausages!
• Dried Pork Back Fat (1/4'' or 0.5-1cm cubes) - 12.5%, 0lbs 6.4oz, 0.2268kg. Black Pudding Mix: 27.5%, 1lbs 1.6oz, 0.500kg. Cold Water: 60%, 2lbs 6.4oz, 1.0892kg. Total: 100%, 3lbs 14.4oz, 1.816kg.
• Method A - Using a mixer Or By Hand: 1.Pour the water into a mixer/blender and add the black pudding mix. 2. Blend the mix until hydrated and it begins to thicken. 3. Blanch or add the back fat in its raw state to the hydrated pudding mix. 4. Fill into natural or synthetic casings and allow mix to thicken over night. 5. Steam or water cook at 175f (80c) to an internal temperature of 160F (71c). 6. Cool and store under refrigeration. - * must be firm/hard back fat.
• Cooking Suggestion - Slice and fry in a frying pan. Turn from side to side until cooked.

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